BooksDirect

Preserving & freezing

End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon by Natalie Bright End of the Trail Eats: Cowboy-Approved...
Natalie Bright
Paperback , Apr '24
RRP: $50.99 $48.95
Backpack Gourmet by Linda Frederick Yaffe Backpack Gourmet
Linda Frederick Yaffe
Paperback , Mar '14
RRP: $30.99 $29.75
The Abundant Kitchen by Niva Kay The Abundant Kitchen
Niva Kay
Paperback , Oct '23
20% OFF!
RRP: $49.99 $39.99
Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More by Danny Childs Slow Drinks: A Field Guide...
Danny Childs
Hardback , Oct '23
RRP: $45.00 $40.50
Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces by Matthew Evans Not Just Jam: The Fat Pig...
Matthew Evans
Hardback , Jun '24
20% OFF!
RRP: $39.99 $31.99
Preserved: Condiments: 25 Recipes: Volume 1 by Darra Goldstein Preserved: Condiments: 25 Recipes: Volume 1
Darra Goldstein
Hardback , Nov '23
RRP: $34.99 $31.49
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions by Sharon Flynn Wild Drinks: The New Old...
Sharon Flynn
Hardback , Nov '22
20% OFF!
RRP: $42.00 $33.60
Preserved: Fruit: 25 Recipes: Volume 2 by Darra Goldstein Preserved: Fruit: 25 Recipes: Volume 2
Darra Goldstein
Hardback , Nov '23
RRP: $34.99 $31.49
Ferment For Good by Sharon Flynn Ferment For Good
Sharon Flynn
Hardback , May '17
20% OFF!
RRP: $39.99 $31.99
Cornersmith by James Grant Cornersmith
James Grant
Hardback , Sep '15
20% OFF!
RRP: $55.00 $44.00
Ferment by Holly Davis Ferment
Holly Davis
Hardback , Aug '17
20% OFF!
RRP: $49.99 $39.99
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz Sandor Katz's Fermentation...
Sandor Ellix Katz
Hardback , Nov '21
RRP: $66.50 $59.85
Preserving the Italian Way by Pietro Demaio Preserving the Italian Way
Pietro Demaio
Paperback , Mar '21
20% OFF!
RRP: $39.99 $31.99
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round by Jo Turner The Preserving Garden: Bottle,...
Jo Turner
Hardback , Jun '23
18% OFF!
RRP: $49.99 $40.99
Sally Wise Complete Preserves by Sally Wise Sally Wise Complete Preserves
Sally Wise
Paperback , Aug '15
20% OFF!
RRP: $34.99 $27.99
Digby Law's Pickle and Chutney Cookbook by Hachette Australia Digby Law's Pickle and Chutney Cookbook
Hachette Australia
Paperback , Feb '06
20% OFF!
RRP: $29.99 $23.99
A Year In A Bottle by Sally Wise A Year In A Bottle
Sally Wise
Paperback , Jun '08
20% OFF!
RRP: $27.99 $22.39
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada Nukazuke: The Japanese Art of Fermented Pickling
Nami Yamada
Paperback , Apr '24
20% OFF!
RRP: $34.99 $27.99
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Of Cabbages and Kimchi: A...
James Read
Hardback , Sep '23
20% OFF!
RRP: $45.00 $36.00
Simple and Delicious Make-Ahead and Freeze Recipes by Jessica Fisher Simple and Delicious Make-Ahead and Freeze Recipes
Jessica Fisher
Paperback , Jun '24
RRP: $24.99 $22.49
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond by Annette Thurmon Simple Country Living: Techniques,...
Annette Thurmon
Hardback , Apr '24
RRP: $45.00 $40.50
Wild Fermentation by Sandor Ellix Katz Wild Fermentation
Sandor Ellix Katz
Paperback , Sep '16
RRP: $56.90 $51.21
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! by Hiroko Shirasaki A Beginner's Guide to Japanese...
Hiroko Shirasaki
Hardback , Sep '23
20% OFF!
RRP: $34.99 $27.99
All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen All New Ball (R) Book Of...
Ball Home Canning Test Kitchen
Paperback , Sep '16
RRP: $39.99 $35.99
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson Fermentation: How to make...
Asa Simonsson
Hardback , Jun '19
RRP: $39.95 $37.95
Charcuterie by Michael Ruhlman Charcuterie
Michael Ruhlman
Hardback , Sep '13
RRP: $65.95 $64.63
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life by Grillo's Pickles Grillo's Presents Pickled:...
Grillo's Pickles
Hardback , Jul '24
18% OFF!
RRP: $44.99 $36.89
Salumi by Michael Ruhlman Salumi
Michael Ruhlman
Hardback , Oct '12
RRP: $65.95 $64.63
Preserving Everything by Leda Meredith Preserving Everything
Leda Meredith
Paperback , Sep '14
RRP: $35.95 $35.23
Ultimate Dehydrator Cookbook by Tammy Gangloff Ultimate Dehydrator Cookbook
Tammy Gangloff
Paperback , Sep '14
RRP: $50.99 $45.89
The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy by Suzanne Mulholland The Batch Lady Grab and Cook:...
Suzanne Mulholland
Hardback , Mar '24
20% OFF!
RRP: $50.00 $40.00
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith Pickling Everything: Foolproof...
Leda Meredith
Paperback , Mar '19
RRP: $34.95 $34.25
Preserving with Aunt Daisy by Hachette Australia Preserving with Aunt Daisy
Hachette Australia
Spiral bound , Mar '13
20% OFF!
RRP: $29.99 $23.99
Sqirl Away: Modern Jamming, Preserving, and Canning by Jessica Koslow Sqirl Away: Modern Jamming,...
Jessica Koslow
Hardback , Sep '20
18% OFF!
RRP: $49.99 $40.99
The Dehydrator Bible by Jennifer MacKenzie The Dehydrator Bible
Jennifer MacKenzie
Paperback , Jun '15
20% OFF!
RRP: $29.99 $23.99
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis The National Trust Book of...
Sara Lewis
Hardback , Oct '19
20% OFF!
RRP: $19.99 $15.99
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