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Description - All My Hot Sauce Shit: Condiments Seasoning Scoville Rating Spicy Sommelier by Patricia Larson

How to use this Hot Sauce Tasting Log Book:


8 X 10 inches


110 Pages


This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.


Each interior page includes prompts and space to record the following:


Name - Write the name of which hot sauce you are tasting.


Origin - Use the box provided to write in who made it, or what company.


Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.


Color - Record and track the color of the sauce ranging from green, red, yellow to orange.


Brand - Use the box to write the brand of hot sauce you are tasting.


Sample - Stay on task using the space to write in which sampler, or company the sauce came from.


Texture - Record anything from watery to thick dollop to describe the texture.


Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.


Main Ingredients - Space to write ingredients of the spicy condiment tasted.


Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.


If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier!

Have Fun!

Buy All My Hot Sauce Shit: Condiments Seasoning Scoville Rating Spicy Sommelier by Patricia Larson from Australia's Online Independent Bookstore, BooksDirect.

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