Description - Dishing Up: Virginia by Patrick Evans-Hylton
From colonial traditions through contemporary flavors, you ll be amazed at the deliciously rich variety of Virginia s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
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