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Description - The Panera Bread Cookbook by Panera Bread

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with cherry tomatoes to Sunday morning toast. No one knows better than Panera Bread that well-made bread is the centrepiece to a great meal. Now America's favourite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread - whether you're baking your own or starting with a warm, crusty loaf fresh from your local bakery. Panera's expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker's percentage, and craft more than a dozen varieties of white, wheat, and rye breads. The Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches and new twists on bold flavours and remarkable textures of breads like Kalamata Olive, Three-Cheese, and Focaccia.
Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu. A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food - a must-own for bread lovers and bakers everywhere.

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