Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mushrooms, and Black Bean Chili with Cornbread Crust.
With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.
Buy 500 (Practically) Fat-Free One-Pot Recipes by Sarah Schlesinger from Australia's Online Independent Bookstore, BooksDirect.