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WOULD YOU LIKE TO COOK LIKE CELEBRITY CHEF EMERIL LAGASSE BUT YOU'RE TERRIBLE IN THE KITCHEN?

Emeril Lagasse is a world-renowned chef, restaurateur, and television personality. He has won numerous regional and national awards in his culinary career and is currently the executive chef of six New Orleans restaurants.

Emeril Lagasse has always been known for his use of fresh ingredients, color and flavor, and this cookbook does not fail. The recipes are relatively simple and have lots of color.

This makes sense when you consider that the entire culinary tradition of New Orleans is based on the bounty of Louisiana soil and water, the two things needed to grow vegetables and greens.

Many of these recipes are what I call "dump-and-stir" dishes, meaning there aren't a lot of complicated directions and time to spend in the kitchen cooking. Emeril's cooking style is not complicated, so the recipes are relatively simple as well.

All of the recipes are designed to be served hot or cold (depending on your preference), so you can serve your guests what they prefer.

I would recommend this cookbook to anyone looking for something new, colorful and flavorful without being too hard on them.

You will find yourself using these recipes over and over again as you become more confident in your cooking skills. If you want a fun and flavorful way to introduce color and spice into your everyday cooking, check out this cookbook.

This book includes recipes for all occasions:

- RECIPES FOR APPETIZERS AND SNACKS

- BREAKFAST RECIPES

- POULTRY RECIPES

- BEEF RECIPES

- PORK RECIPES

- FISH RECIPES

- VEGETABLE AND SIDE DISH RECIPES

- VEGAN RECIPES

- DESSERT RECIPES

AND MUCH MORE!

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