Description - A Very Serious Cookbook: Contra Wildair by Jeremiah Stone
This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.
Buy A Very Serious Cookbook: Contra Wildair by Jeremiah Stone from Australia's Online Independent Bookstore, BooksDirect.
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