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Description - All the Tea in China by Wang Jian

Wood, rice, oil, salt, soy sauce, vinegar, and tea-otherwise known as "the seven things that open the door"-are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea is the most special. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China. In this book, you will learn everything about Chinese tea for practical uses, as well as for meditation.

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