Description - Animal Nutrition by Peter McDonald
A comprehensive introduction to the science and practice of farm animal nutrition. Topics covered by the text include: carbohydrates; lipids; proteins, nucleic acids; vitamins; minerals; enzymes; digestion; metabolism; digestibility of foods; energy and protein content of foods; feeding standards for growth and reproduction; lavation; and grass and forage crops. An ELBS/LPBB edition is available.
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