Description - Arabesque by Claudia Roden
A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine.
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Buy Arabesque by Claudia Roden from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - Arabesque by Claudia Roden
A Preview for this title is currently not available.
Available to order, ships in 10-12 business days
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
