Like any Aussie worth their sea salt, Dazza Cook, hero of the movie The BBQ, is a dab hand with a barbie. But with a bit of extra know-how, a rub or two, a handful of wood chips and fresh twists on the classics, soon Dazza's really sizzling.

Now, with The BBQ Cookbook, you'll be sizzling too. This handy tome will give you the inside edge on the latest in grilling trends and techniques, including American-style 'low and slow' barbecuing. Just like Dazza, you'll be dishing up unique and tasty recipes for every occasion, whether it's a relaxed afternoon get-together, an evening dinner party or the complete festive-season extravaganza.

With The BBQ Cookbook you'll be king - or queen - of the grill all year round.

• How much gear you really need (not much)
• How to master the 'low and slow' barbecue style
• Adding smoky flavours with wood
• Cooking to temperature, not time
• How resting makes a good cut great
• Deliciously easy vegies and salads