The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture's future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics.

Key Features:

• In-depth exploration of plant tissue culture and its applications in horticultural crop improvement.
• Insightful coverage of transgenic approaches in fruit crops, including genetic modifications for enhancing fruit quality, yield, and resistance to pests and diseases.
• Detailed examination of the application of omics sciences in tropical fruits, opening up new perspectives for crop improvement and sustainable production.
• Extensive discussion on the potential of in vitro production techniques for underutilized and unconventional horticultural crops.
• Exploration of sustainable agriculture practices, including the use of beneficial microbes and the scientific validation of natural and organic farming practices.

This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.