Garrett Oliver, America’s foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, he reveals why traditional beer is the new star with today’s cuisine and a perfect partner to any dining experience. He explains how beer is made, its fascinating history, and the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Most important, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create brilliant matches most people have never imagined.

The Brewmaster’s Table is entertainingly written and is lushly illustrated with Denton Tillman’s gorgeous photographs of the world’s finest breweries. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.