BooksDirect

Food manufacturing & related industries

Terahertz Technology: Principles and Applications in the Agri-Food Industry by T. Anukiruthika Terahertz Technology: Principles...
Paperback , May '25
RRP: $137.00 $123.30
Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1 by Eduardo Jacob Lopes Smart Food Industry: The...
Paperback , May '25
RRP: $131.00 $117.90
Food Fight: From Plunder and Profit to People and Planet by Stuart Gillespie Food Fight: From Plunder...
Hardback , Jul '25
RRP: $39.99 $35.99
Handbook of Starch Science and Technology by Ming Miao Handbook of Starch Science and Technology
Hardback , Apr '25
RRP: $378.00 $340.20
Fundamental Food Microbiology by Bibek Ray Fundamental Food Microbiology
Hardback , Jan '25
RRP: $204.00 $201.96
Biopolymer-Based Films and Coatings: Trends and Challenges by Sneh Punia Bangar Biopolymer-Based Films and...
Paperback , Dec '24
RRP: $137.00 $135.63
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques by Lakshmi Jagarlamudi Bakery and Confectionery...
Paperback , Nov '24
RRP: $95.99 $95.03
Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives by Sukhvinder Singh Purewal Nanotechnology in the Food...
Hardback , Oct '24
RRP: $357.00 $353.43
Engendering Agricultural Development: Dimensions and Strategies by Binoo P Bonny Engendering Agricultural...
Paperback , Oct '24
RRP: $95.99 $95.03
Spice Bioactive Compounds: Properties, Applications, and Health Benefits by Sajad Ahmad Wani Spice Bioactive Compounds:...
Paperback , Oct '24
RRP: $137.00 $135.63
Starch and Starchy Food Products: Improving Human Health by Luis Bello-Pérez Starch and Starchy Food Products:...
Paperback , Oct '24
RRP: $137.00 $135.63
Chemometrics and Authenticity of Foods of Plant Origin by Sofia Agriopoulou Chemometrics and Authenticity...
Paperback , Oct '24
RRP: $137.00 $135.63
Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues by John Onuh Bioactive Peptides: Production,...
Paperback , Oct '24
RRP: $158.00 $156.42
Non-Thermal Food Processing Technologies: Impact on Color Profile by Kaavya Rathnakumar Non-Thermal Food Processing...
Hardback , Oct '24
RRP: $378.00 $374.22
Milk and Dairy Products: Some Challenges for the Dairy Industry by Valérie Gagnaire Milk and Dairy Products:...
Hardback , Sep '24
RRP: $273.95 $246.55
Sensory Evaluation Techniques by Gail Vance Civille Sensory Evaluation Techniques
Hardback , Sep '24
RRP: $273.00 $270.27
Routledge Handbook of Tea Tourism by Lee Jolliffe Routledge Handbook of Tea Tourism
Paperback , Aug '24
RRP: $92.99 $92.06
Lactic Acid Bacteria: Microbiological and Functional Aspects by Gabriel Vinderola Lactic Acid Bacteria: Microbiological...
Hardback , Aug '24
RRP: $567.00 $561.33
Cultural Flows in High-End Cuisine: From the Periphery to the Center by Christel Lane Cultural Flows in High-End...
Hardback , Jul '24
RRP: $305.00 $301.95
Food Fortification: Trends and Technologies by Khalid Bashir Food Fortification: Trends and Technologies
Hardback , Jun '24
RRP: $368.00 $364.32
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