BooksDirect

Food & beverage technology

Green Food Processing Techniques: Preservation, Transformation and Extraction by Farid Chemat Green Food Processing Techniques:...
Farid Chemat
Paperback , Jul '19
RRP: $330.95 $317.71
Proteins: Sustainable Source, Processing and Applications by Charis M. Galanakis Proteins: Sustainable Source,...
Charis M. Galanakis
Paperback , May '19
RRP: $330.95 $317.71
Building the Future of Food Safety Technology: Blockchain and Beyond by Darin Detwiler Building the Future of Food...
Darin Detwiler
Paperback , Jun '20
RRP: $255.95 $245.71
Global Legislation for Food Contact Materials by J.S. Baughan Global Legislation for Food Contact Materials
J.S. Baughan
Paperback , Jun '22
RRP: $435.95 $418.51
Saffron by Charis M. Galanakis Saffron
Charis M. Galanakis
Paperback , Nov '20
RRP: $331.95 $318.67
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications by José Manuel Lorenzo Sensory Analysis for the...
José Manuel Lorenzo
Paperback , Jan '22
RRP: $311.95 $299.47
Molecular Nutrition: Carbohydrates by Vinood B. Patel Molecular Nutrition: Carbohydrates
Vinood B. Patel
Paperback , Oct '19
RRP: $330.95 $317.71
Technology of Reduced-additive Foods by Jim Smith Technology of Reduced-additive Foods
Jim Smith
Hardback , May '04
RRP: $415.95 $374.35
Biscuit Baking Technology: Processing and Engineering Manual by Iain Davidson Biscuit Baking Technology:...
Iain Davidson
Paperback , Jan '23
RRP: $367.95 $353.23
Coffee Flavor Chemistry by Ivon Flament Coffee Flavor Chemistry
Ivon Flament
Hardback , Oct '01
RRP: $764.95 $688.45
Progress in Food Preservation by Rajeev Bhat Progress in Food Preservation
Rajeev Bhat
Hardback , Feb '12
RRP: $398.95 $359.05
Analytical Methods for Food and Dairy Powders by Pierre Schuck Analytical Methods for Food and Dairy Powders
Pierre Schuck
Hardback , Mar '12
RRP: $334.95 $301.45
Food Canning Technology by Jean Larousse Food Canning Technology
Jean Larousse
Hardback , Jul '97
RRP: $605.95 $545.35
Advances in Biopolymers for Food Science and Technology by Kunal Pal Advances in Biopolymers for...
Kunal Pal
Paperback , May '24
RRP: $423.95 $406.99
Qualities of Food by Mark Harvey Qualities of Food
Mark Harvey
Hardback , Oct '04
RRP: $137.99 $132.47
Browned Flavors by Michael Granvogl Browned Flavors
Michael Granvogl
Hardback , Mar '18
RRP: $393.00 $353.70
Rebellious Cooks and Recipe Writing in Communist Bulgaria by Dr Albena Shkodrova Rebellious Cooks and Recipe...
Dr Albena Shkodrova
Hardback , Feb '21
RRP: $190.00 $182.40
Gluten-Free Cereal Products and Beverages by Elke Arendt Gluten-Free Cereal Products and Beverages
Elke Arendt
Hardback , Apr '08
RRP: $190.95 $183.31
Milk Proteins by Mike Boland Milk Proteins
Mike Boland
Hardback , Sep '08
RRP: $180.95 $173.71
Antimicrobial Resistance and Food Safety by Chin-Yi Chen Antimicrobial Resistance and Food Safety
Chin-Yi Chen
Hardback , Apr '15
RRP: $165.95 $159.31
Hyperspectral Imaging for Food Quality Analysis and Control by Da-Wen Sun Hyperspectral Imaging for...
Da-Wen Sun
Paperback , Aug '16
RRP: $222.95 $214.03
Pulses and Pulse Ingredients by Heather Hill Pulses and Pulse Ingredients
Heather Hill
Paperback , Nov '20
RRP: $378.95 $341.05
Fundamentals of 3D Food Printing and Applications by Fernanda C. Godoi Fundamentals of 3D Food Printing and Applications
Fernanda C. Godoi
Paperback , Nov '18
RRP: $317.95 $305.23
Innovations in Traditional Foods by Charis M. Galanakis Innovations in Traditional Foods
Charis M. Galanakis
Paperback , Jan '19
RRP: $372.95 $358.03
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages by Maurice O'Sullivan Salt, Fat and Sugar Reduction:...
Maurice O'Sullivan
Paperback , Mar '20
RRP: $297.95 $286.03
Nutritional and Health Aspects of Food in South Asian Countries by Jamuna Prakash Nutritional and Health Aspects...
Jamuna Prakash
Paperback , Mar '20
RRP: $247.95 $238.03
Sensory Analysis for Food and Beverage Quality Control by David Kilcast Sensory Analysis for Food...
David Kilcast
Paperback , Aug '16
RRP: $329.95 $316.75
Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety by Mohammad B. Hossain Herbs, Spices and Medicinal...
Mohammad B. Hossain
Hardback , Sep '20
RRP: $338.95 $305.05
Handbook of Vanilla Science and Technology by Daphna Havkin-Frenkel Handbook of Vanilla Science and Technology
Daphna Havkin-Frenkel
Hardback , Sep '18
RRP: $327.95 $295.15
Food Frying: Chemistry, Biochemistry, and Safety by Alam Zeb Food Frying: Chemistry, Biochemistry, and Safety
Alam Zeb
Hardback , Mar '19
RRP: $342.95 $308.65
Characterization of Cereals and Flours by Gonul Kaletunc Characterization of Cereals and Flours
Gonul Kaletunc
Hardback , Mar '03
RRP: $567.00 $510.30
Acesulfame-K by D. Mayer Acesulfame-K
D. Mayer
Hardback , Jun '91
RRP: $504.00 $453.60
Synthesis of Carbohydrates through Biotechnology by Peng George Wang Synthesis of Carbohydrates through Biotechnology
Peng George Wang
Hardback , Mar '04
RRP: $413.00 $371.70
Foodborne Pathogens and Antibiotic Resistance by Om V. Singh Foodborne Pathogens and Antibiotic Resistance
Om V. Singh
Hardback , Jan '17
RRP: $356.95 $321.25
Food Processing by John M. Connor Food Processing
John M. Connor
Hardback , May '97
RRP: $418.95 $377.05
Functional Foods and Biotechnology by Kalidas Shetty Functional Foods and Biotechnology
Kalidas Shetty
Paperback , Oct '19
RRP: $135.00 $121.50
Results 1981 - 2000 of 2000