BooksDirect

Food & beverage technology

Edible Coatings and Films to Improve Food Quality by Elizabeth A. Baldwin Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
Paperback , Oct '16
RRP: $204.00 $201.96
Wild Mushrooming: A Guide for Foragers by Ms Alison Pouliot Wild Mushrooming: A Guide for Foragers
Ms Alison Pouliot
Paperback , Mar '21
RRP: $49.99 $48.99
The Biology of Bananas: Discover and Learn with 22 Experiments by Katie Steckles The Biology of Bananas: Discover...
Katie Steckles
Paperback , Sep '20
RRP: $29.99 $29.39
Food Safety by Ian C. Shaw Food Safety
Ian C. Shaw
Paperback , Feb '18
RRP: $115.95 $113.63
The Effortless Sous Vide Cookbook by Carey Copeling The Effortless Sous Vide Cookbook
Carey Copeling
Paperback , Jan '18
RRP: $53.03 $47.72
Culinary Reactions by Simon Quellen Field Culinary Reactions
Simon Quellen Field
Paperback , Jan '12
RRP: $44.97 $40.47
Whiskypedia (New and Updated Edition): A Gazetteer of Scotch Whisky by Charles MacLean Whiskypedia (New and Updated...
Charles MacLean
Paperback , Nov '24
RRP: $45.58 $41.02
How Food Is Made by Harriet Brundle How Food Is Made
Harriet Brundle
Paperback , Oct '24
RRP: $17.07 $15.36
Cooking Clean: Practical Food Safety for Every Kitchen by Michelle Newcome Cooking Clean: Practical...
Michelle Newcome
Paperback , Dec '23
RRP: $21.20 $19.08
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin Kombucha, Kefir, and Beyond:...
Alex Lewin
Paperback , Apr '20
RRP: $74.26 $66.83
The Science of Food by Marty Jopson The Science of Food
Marty Jopson
Hardback , Nov '17
Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea by Emilie Holmes Good & Proper Tea: From...
Emilie Holmes
Hardback , Oct '19
Food Labels: Using Nutrition Information to Create a Healthy Diet by Rose McCarthy Food Labels: Using Nutrition...
Rose McCarthy
Hardback , Jan '05
The Science of Creating Chocolate by Clint Twist The Science of Creating Chocolate
Clint Twist
Paperback , Jan '09
Food by Design Book 2: Book 2 by Heather Heath Food by Design Book 2: Book 2
Heather Heath
Paperback , Aug '03
Assignments in Food Technology: Bk.2 by Jo Fisher Assignments in Food Technology: Bk.2
Jo Fisher
Pamphlet , Jul '04
Dictionary of Food Science and Nutrition by A & C Black Publishers Ltd Dictionary of Food Science and Nutrition
A & C Black Publishers Ltd
Paperback , Oct '06
Australia's Role in Feeding the World by Tor Hundloe Australia's Role in Feeding the World
Tor Hundloe
Paperback , Aug '16
Around the World in Eighty Wines: Exploring Wine One Country at a Time by Mike Veseth Around the World in Eighty...
Mike Veseth
Paperback , Aug '20
RRP: $34.99 $33.59
The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals by TC Callis The Building Blocks of Life:...
TC Callis
Hardback , Mar '23
RRP: $326.00 $322.74
The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals by TC Callis The Building Blocks of Life:...
TC Callis
Paperback , Mar '23
RRP: $54.99 $54.44
Phytochemicals in Fruits and their Therapeutic Properties by C.K. Narayana Phytochemicals in Fruits...
C.K. Narayana
Hardback , Nov '21
RRP: $221.00 $218.79
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition by Mustafa Ozilgen Handbook of Food Process...
Mustafa Ozilgen
Hardback , Mar '11
RRP: $452.00 $447.48
Liquid Materialities by Peter Atkins Liquid Materialities
Peter Atkins
Paperback , Nov '16
RRP: $105.00 $103.95
Food Safety and Technology Governance by Kuei-Jung Ni Food Safety and Technology Governance
Kuei-Jung Ni
Hardback , Aug '22
RRP: $284.00 $281.16
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition by Luis M. Botana Seafood and Freshwater Toxins:...
Luis M. Botana
Paperback , Oct '19
RRP: $131.00 $129.69
Fermentation Microbiology and Biotechnology, Fourth Edition by E. M. T. El-Mansi Fermentation Microbiology...
E. M. T. El-Mansi
Paperback , Sep '20
RRP: $101.00 $99.99
Phytochemicals in Health and Disease by Yongping Bao Phytochemicals in Health and Disease
Yongping Bao
Paperback , Sep '19
RRP: $131.00 $129.69
Introduction to Toxicology and Food by Tomris Altug Introduction to Toxicology and Food
Tomris Altug
Paperback , Sep '19
RRP: $131.00 $129.69
Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation by Anil Kumar Anal Valorization of Agro-Industrial...
Anil Kumar Anal
Paperback , Oct '24
RRP: $126.00 $124.74
Agrobiodiversity and the Law by Juliana Santilli Agrobiodiversity and the Law
Juliana Santilli
Hardback , Nov '11
RRP: $284.00 $281.16
Introduction to Lipidomics by Claude Leray Introduction to Lipidomics
Claude Leray
Paperback , Sep '12
RRP: $231.00 $228.69
Food Toxicology by Debasis Bagchi Food Toxicology
Debasis Bagchi
Hardback , Dec '16
RRP: $452.00 $447.48
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis by Jeffrey W. Cary Microbial Foodborne Diseases:...
Jeffrey W. Cary
Paperback , Sep '19
RRP: $131.00 $129.69
Mechanisms of Taste Transduction by Sidney A. Simon Mechanisms of Taste Transduction
Sidney A. Simon
Paperback , Jun '20
RRP: $124.00 $122.76
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management by Marianne Frieri Food Hypersensitivity and...
Marianne Frieri
Paperback , Dec '19
RRP: $124.00 $122.76
Results 1 - 36 of 2000