BooksDirect

Preserving & freezing

The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern by Editors of the Harvard Common Press The Ultimate Guide to Preserving...
Editors of the Harvard Common Press
Paperback , Dec '19
RRP: $70.18 $63.16
Pam the Jam: The Book of Preserves by Pam Corbin Pam the Jam: The Book of Preserves
Pam Corbin
Hardback , Jul '19
RRP: $53.46 $48.11
The Joyful Home Cook by Rosie Birkett The Joyful Home Cook
Rosie Birkett
Hardback , Jul '19
RRP: $53.46 $48.11
Summer's Lease: How to Cook Without Heat by Thom Eagle Summer's Lease: How to Cook Without Heat
Thom Eagle
Hardback , Aug '20
RRP: $45.41 $40.86
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish by Tracklements Handmade Pickles & Preserves:...
Tracklements
Hardback , Oct '19
RRP: $34.72 $31.24
Self-Sufficiency: Preserving by Carol Wilson Self-Sufficiency: Preserving
Carol Wilson
Paperback , Sep '15
RRP: $26.70 $24.03
Self-Sufficiency: Home Smoking and Curing by Joanna Farrow Self-Sufficiency: Home Smoking and Curing
Joanna Farrow
Paperback , Sep '15
RRP: $26.70 $24.03
Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves by Gloria Nicol Preserves & Pickles:...
Gloria Nicol
Hardback , Aug '21
RRP: $45.41 $40.86
Preserving by Ginette Mathiot Preserving
Ginette Mathiot
Hardback , Sep '15
RRP: $53.32 $47.98
The Produce Companion by Meredith Kirton The Produce Companion
Meredith Kirton
Paperback , Feb '18
RRP: $29.99 $26.99
Out of the Bottle by Sally Wise Out of the Bottle
Sally Wise
Paperback , Apr '10
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin Real Food Fermentation, Revised...
Alex Lewin
Paperback , Feb '22
RRP: $49.99 $44.99
WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow WECK Home Preserving: Made-from-Scratch...
Stephanie Thurow
Hardback , Jan '21
RRP: $34.99 $31.49
Asian Pickles by Karen Solomon Asian Pickles
Karen Solomon
Hardback , Jun '14
RRP: $50.12 $45.10
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams Fermenter: DIY Fermentation...
Aaron Adams
Paperback , Oct '23
RRP: $75.09 $67.58
The Art of Fermentation by Sandor Ellix Katz The Art of Fermentation
Sandor Ellix Katz
Hardback , Jun '13
RRP: $100.16 $90.14
Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward Charcuterie: Slow Down, Salt, Dry and Cure
Tim Hayward
Paperback , Apr '22
RRP: $42.60 $38.34
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes by Taekyung Chung The Korean Table: From Barbecue...
Taekyung Chung
Hardback , Sep '22
RRP: $40.07 $36.06
Salt Smoke Time by Will Horowitz Salt Smoke Time
Will Horowitz
Hardback , Mar '19
RRP: $87.75 $78.97
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press Preserving and Canning for...
Editors of the Harvard Common Press
Paperback , Oct '23
RRP: $42.60 $38.34
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Jeremy Umansky Koji Alchemy: Rediscovering...
Jeremy Umansky
Hardback , Jun '20
RRP: $87.63 $78.86
Seriously Good Freezer Meals by Karrie Truman Seriously Good Freezer Meals
Karrie Truman
Paperback , Mar '18
RRP: $75.09 $67.58
Jam Session by Joyce Goldstein Jam Session
Joyce Goldstein
Hardback , Jun '18
RRP: $62.65 $56.38
Fermented Hot Sauce Cookbook by Kristen Wood Fermented Hot Sauce Cookbook
Kristen Wood
Paperback , Oct '21
RRP: $37.58 $33.82
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game by Monte Burch The Complete Guide to Smoking...
Monte Burch
Paperback , Nov '19
RRP: $45.10 $40.59
Smart Meal Prep for Beginners by Toby Amidor MS, RD, CDN Smart Meal Prep for Beginners
Toby Amidor MS, RD, CDN
Paperback , Jul '18
RRP: $40.09 $36.08
The Healthy Meal Prep Cookbook by Toby Amidor MS, RD, CDN The Healthy Meal Prep Cookbook
Toby Amidor MS, RD, CDN
Paperback , Aug '17
RRP: $40.09 $36.08
Essential Vegetable Fermentation by Kelly McVicker Essential Vegetable Fermentation
Kelly McVicker
Paperback , Mar '20
RRP: $42.60 $38.34
Smoking Meat 101 by Bill West Smoking Meat 101
Bill West
Paperback , Jul '19
RRP: $45.10 $40.59
Birdseye by Mark Kurlansky Birdseye
Mark Kurlansky
Paperback , Feb '13
RRP: $50.14 $45.12
Complete Dehydrator Cookbook by Carole Cancler Complete Dehydrator Cookbook
Carole Cancler
Paperback , Apr '20
RRP: $45.10 $40.59
The Bradley Smoker Cookbook by Lena Clayton The Bradley Smoker Cookbook
Lena Clayton
Hardback , May '15
RRP: $50.12 $45.10
Smoking Food: The Ultimate Beginner's Guide by Chris Dubbs Smoking Food: The Ultimate Beginner's Guide
Chris Dubbs
Paperback , Oct '19
RRP: $45.10 $40.59
The Complete Guide to Pickling by Julie Laing The Complete Guide to Pickling
Julie Laing
Hardback , Sep '21
RRP: $75.19 $67.67
Food in Jars by Marisa McClellan Food in Jars
Marisa McClellan
Hardback , May '12
RRP: $65.19 $58.67
Blue Ribbon Canning: Award-Winning Recipes by Linda J Amendt Blue Ribbon Canning: Award-Winning Recipes
Linda J Amendt
Paperback , Apr '15
RRP: $75.19 $67.67
Results 109 - 144 of 2000