BooksDirect

Preserving & freezing

Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto Fermentation for Life: 100...
Misa Enomoto
Hardback , Nov '24
RRP: $34.99 $31.49
Put 'Em Up by Sherri Brooks Vinton Put 'Em Up
Sherri Brooks Vinton
Paperback , Jun '10
RRP: $57.54 $51.78
The Pickled Pantry by Andrea Chesman The Pickled Pantry
Andrea Chesman
Paperback , Jun '12
RRP: $57.64 $51.87
How to Dry Foods by Deanna Delong How to Dry Foods
Deanna Delong
Paperback , Sep '06
RRP: $49.99 $47.99
Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan Kesselheim Trail Food: Drying and Cooking...
Alan Kesselheim
Paperback , Apr '98
RRP: $26.95 $25.87
The Complete Book of Small-batch Preserving by Ellie Topp The Complete Book of Small-batch Preserving
Ellie Topp
Paperback , Jun '12
RRP: $62.55 $56.29
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way by Angi Schneider Pressure Canning for Beginners:...
Angi Schneider
Paperback , Oct '21
RRP: $60.15 $54.13
Essential Vegetable Fermentation by Kelly McVicker Essential Vegetable Fermentation
Kelly McVicker
Paperback , Mar '20
RRP: $42.60 $38.34
Birdseye by Mark Kurlansky Birdseye
Mark Kurlansky
Paperback , Feb '13
RRP: $39.99 $38.39
Smoking Meat 101 by Bill West Smoking Meat 101
Bill West
Paperback , Jul '19
RRP: $45.10 $40.59
Smoking Food: The Ultimate Beginner's Guide by Chris Dubbs Smoking Food: The Ultimate Beginner's Guide
Chris Dubbs
Paperback , Oct '19
RRP: $45.10 $40.59
The Bradley Smoker Cookbook by Lena Clayton The Bradley Smoker Cookbook
Lena Clayton
Hardback , May '15
RRP: $50.12 $45.10
Food in Jars by Marisa McClellan Food in Jars
Marisa McClellan
Hardback , May '12
RRP: $65.19 $58.67
Blue Ribbon Canning: Award-Winning Recipes by Linda J Amendt Blue Ribbon Canning: Award-Winning Recipes
Linda J Amendt
Paperback , Apr '15
RRP: $75.19 $67.67
The Complete Guide to Pickling by Julie Laing The Complete Guide to Pickling
Julie Laing
Hardback , Sep '21
RRP: $75.19 $67.67
DIY Pickling by Rockridge Press DIY Pickling
Rockridge Press
Paperback , Aug '15
Water Bath Canning by Renee Pottle Water Bath Canning
Renee Pottle
Paperback , Dec '21
RRP: $37.58 $33.82
Easy Sausage Making by Will Budiaman Easy Sausage Making
Will Budiaman
Paperback , Dec '17
RRP: $50.12 $45.10
Pressure Canning for Beginners by Amber Benson Pressure Canning for Beginners
Amber Benson
Paperback , Apr '23
RRP: $37.58 $33.82
The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen by Mary Bryant Shrader The Modern Pioneer Cookbook:...
Mary Bryant Shrader
Hardback , Sep '23
RRP: $80.23 $72.20
Beginner's Guide to Canning by Diane Devereaux Beginner's Guide to Canning
Diane Devereaux
Paperback , May '20
RRP: $37.58 $33.82
The Joy of Pickling, 3rd Edition by Linda Ziedrich The Joy of Pickling, 3rd Edition
Linda Ziedrich
Paperback , Sep '16
RRP: $67.67 $60.90
Canning and Preserving for Beginners by Rockridge Press Canning and Preserving for Beginners
Rockridge Press
Paperback , Jun '13
RRP: $25.05 $22.54
Preserving Italy by Domenica Marchetti Preserving Italy
Domenica Marchetti
Paperback , Jun '16
RRP: $57.67 $51.90
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp Amish Canning & Preserving:...
Laura Anne Lapp
Paperback , Oct '19
RRP: $42.60 $38.34
The Complete Jerky Book: How to Dry, Cure, and Preserve by Monte Burch The Complete Jerky Book:...
Monte Burch
Paperback , Feb '20
RRP: $45.10 $40.59
The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva The Complete Guide to Pressure Canning
Diane Devereaux - The Canning Diva
Hardback , Sep '21
RRP: $75.19 $67.67
Not Your Mama's Canning Book by Rebecca Lindamood Not Your Mama's Canning Book
Rebecca Lindamood
Paperback , Jul '16
RRP: $60.15 $54.13
Asian Pickles at Home by Patricia Tanumihardja Asian Pickles at Home
Patricia Tanumihardja
Paperback , Jul '20
RRP: $32.57 $29.31
DIY Fermentation by Rockridge Press DIY Fermentation
Rockridge Press
Paperback , Mar '15
RRP: $40.09 $36.08
Beginner's Guide to Preserving by Delilah Snell Beginner's Guide to Preserving
Delilah Snell
Paperback , May '21
RRP: $50.12 $45.10
World Encyclopedia of Fruit by Kate Whiteman World Encyclopedia of Fruit
Kate Whiteman
Paperback , Nov '13
RRP: $21.36 $19.22
The Kilner Cookbook by Kilner The Kilner Cookbook
Kilner
Hardback , Aug '17
RRP: $40.07 $36.06
From Freezer to Table by Rachel Tiemeyer From Freezer to Table
Rachel Tiemeyer
Paperback , May '18
RRP: $50.76 $45.68
Cook Once, Eat Twice by Nadiya Hussain Cook Once, Eat Twice
Nadiya Hussain
Hardback , Dec '24
RRP: $59.99 $53.99
Gifts from the Modern Larder: Homemade Presents to Make and Give by Rachel De Thample Gifts from the Modern Larder:...
Rachel De Thample
Hardback , Oct '19
RRP: $45.41 $40.86
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