BooksDirect

Preserving & freezing

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game by Monte Burch The Complete Guide to Smoking...
Monte Burch
Paperback , Nov '19
RRP: $45.10 $40.59
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z by Sarah Bond For the Love of Popsicles:...
Sarah Bond
Hardback , Aug '19
RRP: $42.60 $38.34
How to Dry Foods by Deanna Delong How to Dry Foods
Deanna Delong
Paperback , Sep '06
RRP: $49.99 $47.99
The Dehydrator Bible by Jennifer MacKenzie The Dehydrator Bible
Jennifer MacKenzie
Paperback , Mar '15
RRP: $62.55 $56.29
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat by Keith Sarasin Jerky: The Essential Cookbook...
Keith Sarasin
Hardback , Oct '22
RRP: $62.55 $56.29
The Bradley Smoker Cookbook by Lena Clayton The Bradley Smoker Cookbook
Lena Clayton
Hardback , May '15
RRP: $50.12 $45.10
Smoking Food: The Ultimate Beginner's Guide by Chris Dubbs Smoking Food: The Ultimate Beginner's Guide
Chris Dubbs
Paperback , Oct '19
RRP: $45.10 $40.59
Birdseye by Mark Kurlansky Birdseye
Mark Kurlansky
Paperback , Feb '13
RRP: $39.99 $38.39
Smoking Meat 101 by Bill West Smoking Meat 101
Bill West
Paperback , Jul '19
RRP: $45.10 $40.59
Pressure Canning for Beginners by Amber Benson Pressure Canning for Beginners
Amber Benson
Paperback , Apr '23
RRP: $37.58 $33.82
Easy Sausage Making by Will Budiaman Easy Sausage Making
Will Budiaman
Paperback , Dec '17
RRP: $50.12 $45.10
DIY Pickling by Rockridge Press DIY Pickling
Rockridge Press
Paperback , Aug '15
Water Bath Canning by Renee Pottle Water Bath Canning
Renee Pottle
Paperback , Dec '21
RRP: $37.58 $33.82
Beginner's Guide to Canning by Diane Devereaux Beginner's Guide to Canning
Diane Devereaux
Paperback , May '20
RRP: $37.58 $33.82
The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen by Mary Bryant Shrader The Modern Pioneer Cookbook:...
Mary Bryant Shrader
Hardback , Sep '23
RRP: $80.23 $72.20
All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen All New Ball (R) Book Of...
Ball Home Canning Test Kitchen
Paperback , Sep '16
RRP: $70.18 $63.16
Food in Jars by Marisa McClellan Food in Jars
Marisa McClellan
Hardback , May '12
RRP: $65.19 $58.67
Blue Ribbon Canning: Award-Winning Recipes by Linda J Amendt Blue Ribbon Canning: Award-Winning Recipes
Linda J Amendt
Paperback , Apr '15
RRP: $75.19 $67.67
The Complete Guide to Pickling by Julie Laing The Complete Guide to Pickling
Julie Laing
Hardback , Sep '21
RRP: $75.19 $67.67
Asian Pickles at Home by Patricia Tanumihardja Asian Pickles at Home
Patricia Tanumihardja
Paperback , Jul '20
RRP: $32.57 $29.31
Beginner's Guide to Preserving by Delilah Snell Beginner's Guide to Preserving
Delilah Snell
Paperback , May '21
RRP: $50.12 $45.10
DIY Fermentation by Rockridge Press DIY Fermentation
Rockridge Press
Paperback , Mar '15
RRP: $40.09 $36.08
The Complete Book of Small-batch Preserving by Ellie Topp The Complete Book of Small-batch Preserving
Ellie Topp
Paperback , Jun '12
RRP: $62.55 $56.29
Canning and Preserving for Beginners by Rockridge Press Canning and Preserving for Beginners
Rockridge Press
Paperback , Jun '13
RRP: $25.05 $22.54
Preserving Italy by Domenica Marchetti Preserving Italy
Domenica Marchetti
Paperback , Jun '16
RRP: $57.67 $51.90
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp Amish Canning & Preserving:...
Laura Anne Lapp
Paperback , Oct '19
RRP: $42.60 $38.34
Not Your Mama's Canning Book by Rebecca Lindamood Not Your Mama's Canning Book
Rebecca Lindamood
Paperback , Jul '16
RRP: $60.15 $54.13
The Complete Jerky Book: How to Dry, Cure, and Preserve by Monte Burch The Complete Jerky Book:...
Monte Burch
Paperback , Feb '20
RRP: $45.10 $40.59
The Complete Guide to Pressure Canning by Diane Devereaux The Complete Guide to Pressure Canning
Diane Devereaux
Hardback , Sep '21
RRP: $75.19 $67.67
The Complete Guide to Pickling by Julie Laing The Complete Guide to Pickling
Julie Laing
Paperback , Oct '20
Pure Charcuterie by Meredith Leigh Pure Charcuterie
Meredith Leigh
Paperback , Jan '18
RRP: $48.08 $43.27
Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward Charcuterie: Slow Down, Salt, Dry and Cure
Tim Hayward
Paperback , Apr '22
RRP: $34.72 $31.24
The Kilner Cookbook by Kilner The Kilner Cookbook
Kilner
Hardback , Aug '17
RRP: $40.07 $36.06
Gifts from the Modern Larder: Homemade Presents to Make and Give by Rachel De Thample Gifts from the Modern Larder:...
Rachel De Thample
Hardback , Oct '19
RRP: $45.41 $40.86
Cook Once, Eat Twice by Nadiya Hussain Cook Once, Eat Twice
Nadiya Hussain
Hardback , Nov '24
RRP: $74.84 $67.35
Vinegar: The Complete Guide to Making Your Own by Caroline Gilmartin Vinegar: The Complete Guide to Making Your Own
Caroline Gilmartin
Paperback , Apr '24
RRP: $53.46 $48.11
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