Description - Canning and Preserving All-in-One For Dummies by Consumer Dummies
Everything you need to can, preserve, and put up your own
food
Amid an increasing focus on locally sourced whole foods,
preserving, rather than preservatives, is enjoying a comeback. With
300 delicious recipes, Canning and Preserving All-In-One For
Dummies gives you a single, comprehensive resource on all
aspects of putting up your own food; the equipment and ingredients
you'll need; and the different techniques such as smoking, drying,
curing, pickling, juicing, and root cellaring that you'll
explore.
Canning and Preserving All-in-One For Dummies is a
perfect guide for home cooks looking to learn how to can and
preserve their own food, covering preparation times, cooking times,
processing times, and the yield you should expect from your
efforts, as well as the newest equipment needed to create and store
your own healthy foods.
Features 300 recipes
Covers canning fruits, vegetables, meats, and seafood
Includes jams, jellies, butters, condiments, relishes, salsas,
and chutneys
Provides information on all types of food storage, including
pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking
to expand your repertoire with the great new recipes contained in
this book, Canning and Preserving All-in-One For Dummies
gives you everything you need to save money and live healthier.
Buy Canning and Preserving All-in-One For Dummies by Consumer Dummies from Australia's Online Independent Bookstore, BooksDirect.
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