Description - Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen

The title of this book is Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas and is written by author Wiebke Beushausen. The book Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas is published by Transcript Verlag, Roswitha Gost, Sigrid Nokel u. Dr. Karin Werner. The ISBN of this book is 9781322079493 and the format is Digital (delivered electronically). The publisher has not provided a book description for Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen.