Description - Carnes y vegetales grillados by Eduardo Casalins
Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique.
Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultÁneamente, utilizar un mÉtodo de cocciÓn saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores.
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