Description - Celtic Cuisine: Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones by Gilli Davies
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: . Boxty Potato Pancakes . Cranachan . Haggis . Roast Lamb . Welsh Rarebit . Saffron Cake . Isle of Man Queenies . Poulet au Cidres? With photographs by food photographer Huw Jones. AUTHOR: Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980.
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