Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland (9780958160513)

Description - Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland

The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a tool to aid decision-making throughout the winemaking process.

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Classification:
Technology, engineering, agriculture »
Industrial chemistry & manufacturing technologies »
Industrial chemistry »
Food & beverage technology »
Winemaking technology

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Chemical Analysis of Grapes and Wine: Techniques and Concepts

Patrick Iland

Nick Bruer

Eric Wilkes

Description - Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland

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