Available to order, ships in 8-11 business daysIn this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.
Buy Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food by Alessandra Durazzo from Australia's Online Independent Bookstore, BooksDirect.
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
