Description - Cheong Liew: Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes by David Sly
Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.
'We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew
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