The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtlyrendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.