Description - Chromatography for the Analysis of Lipids by Eugene W. Hammond
"Chromatography for the Analysis of Lipids" focuses on the three main chromatographic techniques for analyzing lipids: thin layer (TL), gas liquid (GL) and a high performace liquid chromatography (HPLC). The book also covers a new technique - supercritical fluid chromatography (SFC). Applications for each chromatographic technique are discussed with emphasis on their quantitative aspects and suitability for use, and variations in technique are covered in detail. Figures are used throughout the book to illustrate typical results, which shows end points that can be compared in one's own laboratory.
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