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Description - Clostridium Botulinum: Ecology and Control in Foods by Hauschild

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Other Editions - Clostridium Botulinum: Ecology and Control in Foods by Hauschild

Clostridium Botulinum by Hauschild

Hardback
(November 1992)

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