Description - The Complete Book of Chocolate and 200 Chocolate Recipes by Christine France
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for chocolate lovers.
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Quick & Easy Sauces: Over 70 delicious recipes to transform everyday dishes and desserts
Classic Sauces: 150 delicious ideas shown in more than 300 photographs
