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Concepts of Foodservice Operations and Management

2nd edition

Mahmood A. Khan

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ISBN: 9780471284024

Format: Hardback, 384 pages , 208mm x 197mm x 25mm

Published: 01-Jul-1990

Imprint: John Wiley & Sons Inc

Publisher: John Wiley & Sons Inc

Country of Publication: United States

Description - Concepts of Foodservice Operations and Management by Mahmood A. Khan

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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