Description - Country Cooking From A Redneck Kitchen by Francine Bryson
Francine Bryson returns to capture our hearts and appetites with delicious and easy recipes for savory Southern classics, along with new recipes for her famous sweets.
Her award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table- chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets.
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