Cooking is a very basic. Almost instrintive. There are some techniques that are complex and require several steps during the learning curve, the results are usually amazing though. The more complex the technique, the richer the flavors of the ingredients. That's why you need this cookbook. To elevate the richness of your dishes and nobilitate nice ingredients.

In the first book, Learn how to use Sous Vide, you will learn all the tips and tricks for mastering sous vide cooking technique.

Sous vide is a French word that means "under vacuum". Despite the first appearance is dated late 1700s, the first cooking declination of this technique is due to a French cook in 1970.

The idea behind this cooking strategy is give to the food uniform heat in order to maintain the juices and avoid the tightening of the fibers both in meat and vegetables. In this cookbook you will learn over 100 recipes to learn how to cook with sous-vide and tips and tricks to make sure your quality ingredients don't get spoiled in the process.

In Sous-Vide Cookbook fo beginners you will learn:

• History of sous-vide in the kitchen
• How sous-vide works
• Best tools for sous-vide cooking
• Over 100 recipes fo meat, fish and vegetables cooking

If you want to learn how to use sous-vide and if you want to impress you family and friend, this cookbook is for you.

In the second book, Dehydrator Cookbook Recipes, you will learn how to dehydrate and preserve food for future consumption and for fancy tasty recipes.

Dehydrate food allows a way longer storage period and is an excellent way to fight food waste, allowing everybody to buy more, potentially at a lower price, and then preserve the food in the right manner.

In the main chapters of Adele Tyler's Dehydrator Cookbook you will learn:

• How to store and preserve food
• How to can and dehydrate food
• Which food you can preserve, fruits, vegetables and meat
• The tools required for dehydrating food
• Over 100 recipes for cooking with dried food

If you want to start to dehydrate food, preserve it in the right way and to cook delicious meals with dried food, this book is for you.