Description - Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card by Chris Thomas

The title of this book is Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card and is written by author Chris Thomas. The book Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card is published by John Wiley & Sons Inc. The ISBN of this book is 9781118806036 and the format is Paperback / softback. The publisher has not provided a book description for Design and Equipment for Restaurants and Foodservice: A Management View, Fourth Edition Wiley E-Text Reg Card by Chris Thomas.