BooksDirect

Description - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products by Francisco J. Barba

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more.

As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry.

Buy Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products by Francisco J. Barba from Australia's Online Independent Bookstore, BooksDirect.

A Preview for this title is currently not available.
More Books By Francisco J. Barba
View All
Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba
Hardback , Sep '19
RRP: $347.00 $343.53
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
Francisco J. Barba
Paperback , Mar '20
RRP: $247.95 $223.15
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Francisco J. Barba
Paperback , Aug '20
RRP: $283.95 $255.55
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba
Paperback , Apr '20
RRP: $247.95 $223.15
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba
Paperback , Jun '19
RRP: $372.95 $335.65
Innovative Technologies for Food Preservation
Francisco J. Barba
Paperback , Sep '17
RRP: $222.95 $200.65
Fermentation Processes: Emerging and Conventional Technologies
Mohamed Koubaa
Hardback , Mar '21
RRP: $327.95 $295.15
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds: Volume 92
Jose M. Lorenzo
Hardback , May '20
RRP: $300.95 $270.85
Sustainable Production Technology in Food
Jose M. Lorenzo
Paperback , Aug '21
RRP: $206.95 $186.25