Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you'll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake.

From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking.

Selected recipes include:
-Lemon Chiffon Gingersnap Pie
-Sticky Rice with Mango & Coconut Cream
-Lavender Shortbread
-Brown Butter Pound Cake with Strawberry-Rhubarb Compote
-Summer Berry Pie
-Baked Stuffed Pears
-Crunchy Toffee Triangles
-Maple Panna Cotta with Candied Walnuts
-Cranberry Pistachio Biscotti