Description - Developments in the Packaging of Convenience Foods: A Literature Review by Gordon Andrews
This review provides an insight into recent convenience-food packaging developments, examining food packaging systems and the significant influence upon them of the microwave. The book also discusses developments in commercial food services and vending systems, the take-away food sector and the most likely areas of change to convenience food and pack systems. The existing and potential markets for ready meals are also explored. The author also examines pack manufacturing processes and techniques, and other international food and oven performance procedures under development.
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