Description - Diabetes by Ruby M. Brown
Over 100 delicious recipes suitable for people with diabetes—and those without! A healthy diet should be an important feature of our daily life and include a variety of foods from all food groups—plenty of vegetables and fruits, breads and cereals, some dairy foods, lean meat and/or meat alternatives, and a small amount of polyunsaturated and monounsaturated fats. All recipes in this book satisfy the nutritional guidelines suitable for diabetes and overall healthy eating.
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