Description - Diet, Microbiome and Health by Alexandru Mihai Grumezescu
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.
Buy Diet, Microbiome and Health by Alexandru Mihai Grumezescu from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
Print on Demand, Firm Sale, 4-6 weeks for delivery.
Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications
Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics
