Beside these details, an account of all the substances employed in the different departments will be given. And although the subject of fermentation will be found in the volume of the Cyclopaedia allotted to Chemistry, it will be here Considered, both in theory and practice but in such a way as is peculiarly required for the pur poses of a treatise of this kind. A sketch of the history of intoxicating liquors commences the work.

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