Description - Donut, The: History, Recipes, and Lore from Boston to Berlin by Food Historian Michael Krondl

The title of this book is Donut, The: History, Recipes, and Lore from Boston to Berlin and is written by author Food Historian Michael Krondl. The book Donut, The: History, Recipes, and Lore from Boston to Berlin is published by Chicago Review Press. The ISBN of this book is 9781306732659 and the format is Digital (delivered electronically). The publisher has not provided a book description for Donut, The: History, Recipes, and Lore from Boston to Berlin by Food Historian Michael Krondl.