Description - Eat Veg by The Australian Women's Weekly
Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.
Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.
Buy Eat Veg by The Australian Women's Weekly from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
Christmas Table: All the recipes you need for the festive season
Super Foods and Power Juices: The Complete Collection
Checking availability...
