Description - The Everyday Meat Guide by Ray Venezia
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC’s Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef—all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.
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