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Description - Fast and Simple Diabetes Menus by Betty Wedman-St. Louis

As former president of the American Association of Diabetes Educators with a thriving private practice, Betty Wedman-St.Louis knows what people with diabetes need. Her previous books have sold very well providing general diabetes nutrition (the bestselling has sold 90,000 copies). Now she turns her attention to the growing numbers of people who have diabetes plus other complicating factors that affect their nutritional needs. If you have diabetes and hypertension, for instance, you have to adapt two sets of nutritional guidelines that often seem in conflict. The same is true for people who have diabetes and kidney disease, who have to be careful to keep protein portions small at each meal. Wedman-St. Louis creates 150 quick, easy, and delicious recipes that anyone with diabetes will welcome along with 4 weeks of menus, then shows how to select and combine those recipes for other specific nutritional needs, providing a week's worth of menus for each special need. Recipes include such delicious, yet diabetes-friendly desserts as German Chocolate Cake, Chocolate Chip Cheesecake, Lemon Bars, and Fudge Brownies. All recipes and menus are based on the latest exchange lists and research.

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