Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature's ingenuity as you take a bite from 18 varieties of apples and pears.

Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home.

"A visual treat for browsers, chefs, and foodies." --Booklist
"Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight." --School Library Journal