Description - Fire and Spice by Joyce Westrip
Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.
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