Description - Fishery Products: Quality and Safety by Anjanette S. Tadena
This book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. The book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products. This book will serve as a tool to be used by fed and state regulatory officials in the evaluation of HACCP plans for fish and fishery products.
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