Description - Food Processing Technologies: Quality and Safety by MS Dorothy Green
The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
Buy Food Processing Technologies: Quality and Safety by MS Dorothy Green from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.