Description - Food Science and Nutrition, 2e by Sunetra Roday
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages,
and discusses menu planning, nutrient enhancement, and diet modifications.
Buy Food Science and Nutrition, 2e by Sunetra Roday from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
No Stock on Hand, Supplier Has No Due Date for Supply.
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide
