Food, Science, Policy and Regulation in the Twentieth Century by Jim Phillips (9781138974456)

David F. Smith

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ISBN: 9781138974456

Format: Paperback / softback, 280 pages , 234mm x 156mm

Published: 21-Jan-2016

Imprint: Routledge

Publisher: Taylor & Francis Ltd

Country of Publication: United Kingdom

Description - Food, Science, Policy and Regulation in the Twentieth Century by Jim Phillips

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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Classification:
Economics, finance, business & management »
Economics

Other Editions - Food, Science, Policy and Regulation in the Twentieth Century by Jim Phillips

Hardback
(December 2000)

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Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Jim Phillips

David F. Smith

Description - Food, Science, Policy and Regulation in the Twentieth Century by Jim Phillips

Other Editions - Food, Science, Policy and Regulation in the Twentieth Century by Jim Phillips

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